Is BetterBody Foods Organic Cacao Powder, 1.0 Lb (16 oz) Gluten Free?

Description
BetterBody Foods Organic Cacao Powder is a cacao powder made with one simple ingredient, organic cacao, sourced from Peru. It is USDA organic, non-GMO, and kosher certified. This cacao powder is a versatile ingredient that can be used in smoothies, shakes, baking, and breakfast smoothies. It is known for its low fat and calorie content, making it a great option for post-workout meals. People appreciate the taste of BetterBody Foods Organic Cacao Powder, as it enhances the flavor of various dishes and protein shakes. Overall, this 10 lb 16 oz package of cacao powder offers a high-quality, organic option for those looking to incorporate cacao into their diet.

Description
BetterBody Foods Organic Cacao Powder is a cacao powder made with one simple ingredient, organic cacao, sourced from Peru. It is USDA organic, non-GMO, and kosher certified. This cacao powder is a versatile ingredient that can be used in smoothies, shakes, baking, and breakfast smoothies. It is known for its low fat and calorie content, making it a great option for post-workout meals. People appreciate the taste of BetterBody Foods Organic Cacao Powder, as it enhances the flavor of various dishes and protein shakes. Overall, this 10 lb 16 oz package of cacao powder offers a high-quality, organic option for those looking to incorporate cacao into their diet.
Ingredients
organic cacao powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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