Is Bettergoods Gluten Free Cauliflower Thin Crust Margherita Pizza Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- monocalcium phosphate
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Cauliflower crust (cauliflower, brown rice flour, corn starch, tapioca starch, water, sunflower oil and/or extra virgin olive oil, yeast, xanthan gum, dried whole eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sea salt, red wine vinegar, sugar), cheese blend (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], Parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), pizza sauce (tomato puree [water, tomato paste], sea salt, sugar, garlic powder, onion powder, spices), tomatoes, basil. Contains milk and eggs. May contain traces of almonds, cashews, coconut, pecans. Made in a facility that also handles sesame.
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About this product
Frozen Meal · Frozen