Is Bettergoods Honey Wheat Sandwich Bread Gluten Free?
Description
Soft, slightly sweet loaf with even, fine crumb and thin, pliable crust; slices hold spreads and fillings without tearing. Commonly used for everyday sandwiches, toast, and school lunches. Reviewers note consistent slice thickness, mild flavor, and reliable freshness across purchases, with few complaints about firmness or packaging durability. Pleasant aroma.
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Description
Soft, slightly sweet loaf with even, fine crumb and thin, pliable crust; slices hold spreads and fillings without tearing. Commonly used for everyday sandwiches, toast, and school lunches. Reviewers note consistent slice thickness, mild flavor, and reliable freshness across purchases, with few complaints about firmness or packaging durability. Pleasant aroma.
Ingredients
Water, Resistant Wheat Starch, Wheat Gluten, Resistant Tapioca Starch, Yeast, Honey, Wheat Protein Isolate, Oat Fiber, Inulin, Sugar, Wheat Bran, Soybean Oil, Salt, Vinegar, Calcium Propionate (a Preservative), Guar Gum, Potassium Chloride, Wheat Starch, Dextrose, Natural Flavor, Sorbic Acid (a Preservative), Hydrogenated Soybean Oil, Ascorbic Acid, Natamycin (a Preservative), Sesame. Contains Wheat and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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