Is Bettergoods Pineapple Fried Rice Crackers Gluten Free?
Description
These crackers deliver tropical fruit–forward sweet‑savory notes layered over fried‑rice seasoning, combining a light, airy crunch with occasional flakiness. Consumers report an unmistakable balance of sweet and savory, reliable crispness, and snackability; common uses include straight snacking, sharing at gatherings, pairing with dips or other snacks, and portable on‑the‑go bites.
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Description
These crackers deliver tropical fruit–forward sweet‑savory notes layered over fried‑rice seasoning, combining a light, airy crunch with occasional flakiness. Consumers report an unmistakable balance of sweet and savory, reliable crispness, and snackability; common uses include straight snacking, sharing at gatherings, pairing with dips or other snacks, and portable on‑the‑go bites.
Ingredients
Rice Flour, Potato Starch, Thai Pineapple Seasoning (cane Sugar, Onion Powder, Garlic Powder, Soy Sauce [soybeans, Salt], Sea Salt, Maltodextrin, Spices, Salt, Citric Acid, Lemongrass Powder, Silicon Dioxide [anti-caking Agent], Medium Chain Triglycerides, Pineapple Juice Concentrate, Natural Flavor), Safflower Oil, Tamari Soy Sauce Powder (tamari Soy Sauce [soybeans, Salt], Maltodextrin, Salt), Brown Rice, Sesame Seeds, Turmeric (color). Contains Soy and Sesame. May contain traces of Milk and Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.