Is Bettergoods Plant-Based Cheddar Vegetarian?
Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
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Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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