Bettergoods Plant-Based Cheddar
Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
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Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
Diet Compatibility
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
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