Is Bettergoods Plant-Based Cheddar Gluten Free?
Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
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Description
Offers a mild, cheddar-like flavor with a subtle tang; reviewers often describe it as less sharp than dairy cheddar. Texture is smooth and sliceable, becoming creamy when warmed. Commonly used on sandwiches, crackers, melted in grilled cheese or pasta dishes. Reviews mention consistent meltability and occasional slight aftertaste and balance.
Ingredients
Dairy-free Cheddar Cheese Alternative (water, Coconut Oil, Potato Starch, Modified Food Starch, Salt, Potato Protein, Yeast Extract, Natural Flavor, Xanthan Gum, Lactic Acid, Annatto Extract Color), Powdered Cellulose Added To Prevent Caking.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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