Is Betty Crocker Angel Food Cake Mix GERD Friendly?
Description
Light, airy cake mix yields a tender, spongy crumb with a delicate, mildly sweet vanilla flavor; commonly used for layer cakes, trifles, shortcakes, and cupcakes. Reviewers often note consistent rise and easy preparation, praising softness while occasionally reporting dryness if overbaked or preference for extra flavoring additions and quick assembly.
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Description
Light, airy cake mix yields a tender, spongy crumb with a delicate, mildly sweet vanilla flavor; commonly used for layer cakes, trifles, shortcakes, and cupcakes. Reviewers often note consistent rise and easy preparation, praising softness while occasionally reporting dryness if overbaked or preference for extra flavoring additions and quick assembly.
Ingredients
SUGAR, ICING SUGAR, ENRICHED WHEAT FLOUR, WHEAT STARCH, DRIED EGG WHITE (CONTAINS SODIUM LAURYL SULFATE), BAKING SODA, CITRIC ACID, CORN STARCH, CALCIUM CHLORIDE, HYDROLYZED SOY PROTEIN, SALT, CELLULOSE GUM, ARTIFICIAL FLAVOUR. CONTAINS WHEAT, EGG AND SOY INGREDIENTS.
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