Is Betty Crocker Baking Mix, Oatmeal Cookie Mix, 17.5 Oz Pouch Gluten Free?
Description
Offers a warm, mildly sweet oatmeal flavor with a soft, chewy center and slightly crisp edges when baked. Commonly used for drop cookies, add-in variations, and casual snacks or lunchbox treats. Reviewers note easy preparation, consistent texture, and family-friendly taste, with occasional reports of dryness appearing periodically in some batches.
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Description
Offers a warm, mildly sweet oatmeal flavor with a soft, chewy center and slightly crisp edges when baked. Commonly used for drop cookies, add-in variations, and casual snacks or lunchbox treats. Reviewers note easy preparation, consistent texture, and family-friendly taste, with occasional reports of dryness appearing periodically in some batches.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean, Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Color Added, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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