Is Betty Crocker Baking Mix, Oatmeal Cookie Mix, 17.5 Oz Pouch Low FODMAP?
Description
Offers a warm, mildly sweet oatmeal flavor with a soft, chewy center and slightly crisp edges when baked. Commonly used for drop cookies, add-in variations, and casual snacks or lunchbox treats. Reviewers note easy preparation, consistent texture, and family-friendly taste, with occasional reports of dryness appearing periodically in some batches.
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Description
Offers a warm, mildly sweet oatmeal flavor with a soft, chewy center and slightly crisp edges when baked. Commonly used for drop cookies, add-in variations, and casual snacks or lunchbox treats. Reviewers note easy preparation, consistent texture, and family-friendly taste, with occasional reports of dryness appearing periodically in some batches.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean, Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Color Added, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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