Is Betty Crocker Bisquick Shake 'N Pour Buttermilk Pancake Mix, 10.6 oz Gluten Free?
Description
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix is a 106 oz product that offers an easy and convenient way to make fluffy pancakes. It is a family-friendly option for breakfast, and can be paired with various toppings such as syrups, whipped cream, sliced fruit, and peanut butter. This pancake mix is specifically designed for breakfast and is known for its ease of use. People appreciate its convenience and the fact that it simplifies the pancake-making process.
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Description
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix is a 106 oz product that offers an easy and convenient way to make fluffy pancakes. It is a family-friendly option for breakfast, and can be paired with various toppings such as syrups, whipped cream, sliced fruit, and peanut butter. This pancake mix is specifically designed for breakfast and is known for its ease of use. People appreciate its convenience and the fact that it simplifies the pancake-making process.
Ingredients
Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Defatted Soy Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM. Contains wheat, soy and milk ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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