Is Betty Crocker® Brownie Mix Fudge 10.25 Oz Pouch Gluten Free?
Description
Rich fudgy chocolate flavor and a moist, dense texture produce chewy, glossy-centered brownies commonly served warm with ice cream or cooled and cut into bars. Reviewers note consistent, easy-to-achieve results, suitability for potlucks and family desserts, and occasional comments about sweetness and dense crumb. Versatile for mix-ins and toppings used.
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Description
Rich fudgy chocolate flavor and a moist, dense texture produce chewy, glossy-centered brownies commonly served warm with ice cream or cooled and cut into bars. Reviewers note consistent, easy-to-achieve results, suitability for potlucks and family desserts, and occasional comments about sweetness and dense crumb. Versatile for mix-ins and toppings used.
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, salt, corn starch, artificial flavor, nonfat milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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