Is Betty Crocker Brownie Mix, Supreme Triple Chunk 17.8 oz (1 lb 1.8 oz) 504 g Gluten Free?

Description
Triple-chunk brownie mix yields intensely chocolatey, fudgy bars with pronounced chunks and a chewy crust; interior is often moist and gooey when not overbaked. Reviewers commonly praise rich flavor and mix-in abundance, using it for pan brownies, cut bars, and warm servings with ice cream; some report dryness if overbaked.

Description
Triple-chunk brownie mix yields intensely chocolatey, fudgy bars with pronounced chunks and a chewy crust; interior is often moist and gooey when not overbaked. Reviewers commonly praise rich flavor and mix-in abundance, using it for pan brownies, cut bars, and warm servings with ice cream; some report dryness if overbaked.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Sugar, Artificial Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


