Is Betty Crocker Chocolate Fudge Icing ** Rich & Creamy 400g Gluten Free?
Description
Rich chocolate-fudge flavor with a smooth, creamy, spreadable texture commonly used to frost cakes, cupcakes, cookies, and dessert bars. Shoppers often note easy tub application, consistent thickness that holds piping and swirls, and sweetness; some reviewers report it can be overly sweet for delicate desserts, though it delivers consistent results.
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Description
Rich chocolate-fudge flavor with a smooth, creamy, spreadable texture commonly used to frost cakes, cupcakes, cookies, and dessert bars. Shoppers often note easy tub application, consistent thickness that holds piping and swirls, and sweetness; some reviewers report it can be overly sweet for delicate desserts, though it delivers consistent results.
Ingredients
Sugar, Water, Palm Fat, Fat-reduced Cocoa Powder, Invert Sugar Syrup, Emulsifiers (e471, E435, E481), Salt, E202), Acidity Regulators (e330, E524), Stabiliser (e450),.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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