Is Glutino Gluten Free Chocolate Covered Pretzels Fudge -- 5.5 oz Gluten Free?
Description
Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz is a delicious snack that combines the satisfying crunch of a pretzel with a rich chocolatey coating. Made with a tub of rich chocolate and a hint of yogurt, these pretzels are both creamy and indulgent. They are the perfect treat for any occasion, as they can be enjoyed as a savory or sweet snack. People rave about these pretzels, claiming they are the best gluten-free snack ever and find them addictive. With their irresistible combination of flavors, Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz are a must-try for anyone looking for a tasty gluten-free option.
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Description
Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz is a delicious snack that combines the satisfying crunch of a pretzel with a rich chocolatey coating. Made with a tub of rich chocolate and a hint of yogurt, these pretzels are both creamy and indulgent. They are the perfect treat for any occasion, as they can be enjoyed as a savory or sweet snack. People rave about these pretzels, claiming they are the best gluten-free snack ever and find them addictive. With their irresistible combination of flavors, Glutino Gluten Free Chocolate Covered Pretzels Fudge 55 oz are a must-try for anyone looking for a tasty gluten-free option.
Ingredients
Fudge Coating (Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Canola Lecithin, Fiber Blend (Lemon Fiber, Pea Fiber, Potato Fiber, Psylium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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