Is Schar Sch'Nacks™ Gluten Free Chocolate Covered Snack Cakes -- 12.3 oz Gluten Free?
Description
Schar Schnacks gluten-free chocolate-covered snack cakes are a delicious treat made with a variety of ingredients such as sugar, vegetable fats and oils, eggs, and rice flour. These single-serving cakes are filled with cream and dipped in German chocolate, providing a delightful combination of flavors. The packaging of these cakes is designed to keep them fresh for longer. While there is no specific information about what people think of the product, it is mentioned that reviewers and people in general find these snacks to be fresh and tasty. These cakes offer a gluten-free option for those with dietary restrictions, without compromising on flavor.
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Description
Schar Schnacks gluten-free chocolate-covered snack cakes are a delicious treat made with a variety of ingredients such as sugar, vegetable fats and oils, eggs, and rice flour. These single-serving cakes are filled with cream and dipped in German chocolate, providing a delightful combination of flavors. The packaging of these cakes is designed to keep them fresh for longer. While there is no specific information about what people think of the product, it is mentioned that reviewers and people in general find these snacks to be fresh and tasty. These cakes offer a gluten-free option for those with dietary restrictions, without compromising on flavor.
Ingredients
Sugar, blend of vegetable oils and fats (palm fat, palm kernel fat), corn syrup, eggs, water, skim milk powder, rice flour, corn starch, corn flour, rice starch, low-fat cocoa processed with alkali, mono- and diglycerides of fatty acids, soy lecithin, natural flavors, chicory fiber, salt, glucono delta-lactone, baking soda, locust bean gum, xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.