Is Schar Chocolate Thins Gluten-Free - 7.1 Oz Gluten Free?
Description
Thin, crisp discs offer a light, smooth chocolate flavor with a clean snap and delicate crunch. Consumers commonly eat them as a standalone snack, often pair them with coffee or tea, crumble them over ice cream or desserts, and carry them for travel. Reviews note consistent texture and convenient portioning.
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Description
Thin, crisp discs offer a light, smooth chocolate flavor with a clean snap and delicate crunch. Consumers commonly eat them as a standalone snack, often pair them with coffee or tea, crumble them over ice cream or desserts, and carry them for travel. Reviews note consistent texture and convenient portioning.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skim Milk Powder, Soy Lecithin, Natural Vanilla Flavoring), Corn Starch Corn Flour, Sugar, Butter (Milk), Soy Flour, Guar Gum, Salt, Baking Soda, Ammonium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.