Is Schar Sch'Nacks™ Gluten Free Chocolate Covered Snack Cakes -- 12.3 oz Dairy Free?
Description
Schar Schnacks gluten-free chocolate-covered snack cakes are a delicious treat made with a variety of ingredients such as sugar, vegetable fats and oils, eggs, and rice flour. These single-serving cakes are filled with cream and dipped in German chocolate, providing a delightful combination of flavors. The packaging of these cakes is designed to keep them fresh for longer. While there is no specific information about what people think of the product, it is mentioned that reviewers and people in general find these snacks to be fresh and tasty. These cakes offer a gluten-free option for those with dietary restrictions, without compromising on flavor.
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Description
Schar Schnacks gluten-free chocolate-covered snack cakes are a delicious treat made with a variety of ingredients such as sugar, vegetable fats and oils, eggs, and rice flour. These single-serving cakes are filled with cream and dipped in German chocolate, providing a delightful combination of flavors. The packaging of these cakes is designed to keep them fresh for longer. While there is no specific information about what people think of the product, it is mentioned that reviewers and people in general find these snacks to be fresh and tasty. These cakes offer a gluten-free option for those with dietary restrictions, without compromising on flavor.
Ingredients
Sugar, blend of vegetable oils and fats (palm fat, palm kernel fat), corn syrup, eggs, water, skim milk powder, rice flour, corn starch, corn flour, rice starch, low-fat cocoa processed with alkali, mono- and diglycerides of fatty acids, soy lecithin, natural flavors, chicory fiber, salt, glucono delta-lactone, baking soda, locust bean gum, xanthan gum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.