Is Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix, 15.2 oz Box Gluten Free?

Description
Rich triple-chocolate flavor with a moist, fudgy texture; cakes are dense yet tender. Consumers commonly bake it as layer cakes, sheet cakes, or cupcakes for birthdays and gatherings, usually frosting or pairing with ice cream. Reviews frequently note consistent results, pronounced chocolate intensity, and occasional comments on density or moistness.

Description
Rich triple-chocolate flavor with a moist, fudgy texture; cakes are dense yet tender. Consumers commonly bake it as layer cakes, sheet cakes, or cupcakes for birthdays and gatherings, usually frosting or pairing with ice cream. Reviews frequently note consistent results, pronounced chocolate intensity, and occasional comments on density or moistness.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali (Red Dutched And Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor (Vanillin)), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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