Is Betty Crocker Fruit Roll-Ups Fruit by the Foot Fruit Gushers Variety Pack Gluten Free?

Description
A variety pack of individually wrapped fruity snack strips and chews offers sweet flavors and contrasting textures: thin pliable ribbons, long coiled rolls, and chewy pieces with liquid centers. Commonly eaten as handheld treats, lunchbox additions, or party favors; reviewers cite flavors, convenient packaging, occasional stickiness, and uneven flavor distribution.

Description
A variety pack of individually wrapped fruity snack strips and chews offers sweet flavors and contrasting textures: thin pliable ribbons, long coiled rolls, and chewy pieces with liquid centers. Commonly eaten as handheld treats, lunchbox additions, or party favors; reviewers cite flavors, convenient packaging, occasional stickiness, and uneven flavor distribution.
Ingredients
Fruit Roll-Ups Ingredients: Corn Syrup, Dried Corn Syrup, Sugar, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Citric Acid, Sodium Citrate, Fruit Pectin, Monoglycerides, Malic Acid, Vitamin C (Ascorbic Acid), Acetylated Monoglycerides, Natural Flavor, Color (Red 40, Yellows 5 & 6, Blue 1). Fruit By The Foot Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2 % Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural Flavor, Potassium Citrate, Color (Yellow 5 & 6, Red 40, Blue 1). Gushers Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil. Contains 2% Of Less Of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Xanthan Gum, Color (Red 40, Blue 1, Yellow 5 & 6).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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