Is Betty Crocker Gluten Free Sugar Cookie Mix Gluten Free?
Description
Sweet, buttery flavor with a tender, slightly crumbly texture that browns evenly. Bakes into cookies that hold shape for rolling and cutting, and accepts frosting for decorated or sandwich cookies. Reviewers report consistent, easy results; some note occasional dryness or mild graininess if overbaked and suitable for seasonal cookie projects.
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Description
Sweet, buttery flavor with a tender, slightly crumbly texture that browns evenly. Bakes into cookies that hold shape for rolling and cutting, and accepts frosting for decorated or sandwich cookies. Reviewers report consistent, easy results; some note occasional dryness or mild graininess if overbaked and suitable for seasonal cookie projects.
Ingredients
Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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