Is Betty Crocker® Gluten Free Whipped Chocolate Frosting 12.0 oz. Canister Dairy Free?
Description
Whipped chocolate frosting in a 12-ounce canister provides a light, airy texture and pronounced chocolate flavor. Commonly used to top cakes, cupcakes and brownies, it spreads and pipes easily from the can. Customer reviews note convenient packaging, smooth consistency and sweet chocolate taste, with occasional comments about sweetness or thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Whipped chocolate frosting in a 12-ounce canister provides a light, airy texture and pronounced chocolate flavor. Commonly used to top cakes, cupcakes and brownies, it spreads and pipes easily from the can. Customer reviews note convenient packaging, smooth consistency and sweet chocolate taste, with occasional comments about sweetness or thickness.
Ingredients
Sugar, Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oil, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Mono And Diglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Yeast, Soy Flour, Whey, Color Added, Freshness Preserved By Potassium Sorbate And Bht
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.