Is Betty Crocker® Gluten Free Whipped Chocolate Frosting 12.0 oz. Canister Gluten Free?
Description
Whipped chocolate frosting in a 12-ounce canister provides a light, airy texture and pronounced chocolate flavor. Commonly used to top cakes, cupcakes and brownies, it spreads and pipes easily from the can. Customer reviews note convenient packaging, smooth consistency and sweet chocolate taste, with occasional comments about sweetness or thickness.
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Description
Whipped chocolate frosting in a 12-ounce canister provides a light, airy texture and pronounced chocolate flavor. Commonly used to top cakes, cupcakes and brownies, it spreads and pipes easily from the can. Customer reviews note convenient packaging, smooth consistency and sweet chocolate taste, with occasional comments about sweetness or thickness.
Ingredients
Sugar, Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oil, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Mono And Diglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Yeast, Soy Flour, Whey, Color Added, Freshness Preserved By Potassium Sorbate And Bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.