Is Betty Crocker Potatoes Scalloped 4.9oz Box GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- enzyme modified blue cheese
- enzyme modified cream
- cheese cultures
- enzyme modified cheddar cheese
- milk
- nonfat milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains Less Than 0,5% Of: Monosodium Glutamate, Vegetable Oil (Canola And/or Partially Hydrogenated Soybean Oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery, Onion, Wheat Starch, Mono And Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Phosphate, Freshness Preserved By Sodium Bisulfite, Dried
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
About this product
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