Is Betty Crocker Suddenly Salad Ranch & Bacon Pasta Salad Mix, 7.5 oz Gluten Free?

Description
Quick-mix salad delivers creamy, savory flavor with smoky undertones and occasional crunchy bits; texture combines tender bites and small crisp pieces. Commonly prepared for potlucks, picnics, and weeknight sides. Reviewers frequently also cite ease of preparation, consistent seasoning, and value, while a minority sometimes mention pronounced saltiness or artificial taste.

Description
Quick-mix salad delivers creamy, savory flavor with smoky undertones and occasional crunchy bits; texture combines tender bites and small crisp pieces. Commonly prepared for potlucks, picnics, and weeknight sides. Reviewers frequently also cite ease of preparation, consistent seasoning, and value, while a minority sometimes mention pronounced saltiness or artificial taste.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast (Dried), Color (Caramel Color, Red 3), Tbhq , Soy Lecithin), Maltodextrin, Carrots (Dried), Contains 2% Or Less Of: Peas (Dried), Whey, Sea Salt, Modified Whey, Monosodium Glutamate, Buttermilk, Garlic (Dried), Onion (Dried), Cream, Modified Corn Starch, Lactic Acid, Calcium Lactate, Parsley (Dried), Cheddar Cheese (Dried), Milk, Cheese Cultures, Salt, Enzymes, Potassium Chloride, Hydrolyzed Corn And Soy Protein, Citric Acid, Yeast Extract, Natural Flavor, Vinegar (Dried), Guar Gum, Barley Flour, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Bacon Fat, Soy Lecithin, Vegetable Oil (Canola, Soybean, Sunflower Oil)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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