Is Betty Crocker Triple Chocolate Fudge Brownie Mix 500g Gluten Free?
Description
Intense chocolate flavor with a fudgy, dense interior and moist crumb; reviewers note consistent, easy preparation and reliably gooey centers. Commonly served warm, sliced for gatherings, or paired with cold toppings. Customers praise convenience and taste while some comment on sweetness level and occasional need for slight baking time adjustments.
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Description
Intense chocolate flavor with a fudgy, dense interior and moist crumb; reviewers note consistent, easy preparation and reliably gooey centers. Commonly served warm, sliced for gatherings, or paired with cold toppings. Customers praise convenience and taste while some comment on sweetness level and occasional need for slight baking time adjustments.
Ingredients
Sugar, Wheat Flour, White Chocolate Chips, Sugar, Milk Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Dark Chocolate Chips, Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, Emulsifier (Soy Lecithin)), Cocoa, Vegetable Oil, Salt, Maize Starch, Raising Agents (Sodium Bicarbonate, Sodium Aluminium Phosphate), White Chocolate Contains 21% Cocoa Solids, Dark Chocolate Contains 41% Cocoa Solids View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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