Is Betty Lou's Gluten Free Fruit Bars Blueberry -- 12 Bars Gluten Free?

Ingredients

Blueberry Filling (Fruit Juice Concentrate (Pear, Pineapple, Apple, Peach), Blueberries, Apple Powder, Evaporated Apples, Tapioca Starch, Apple Juice Concentrate, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color, Sunflower Oil), Oats, Gluten Free Blend (Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca), Brown Rice Syrup, Grape Juice, Dietary Tapioca Fiber Safflower Oil, Guar Gum, Xanthan Gum, Sea Salt, Cinnamon, Leavening (Baking Soda), Ginger, Non Of The Major Allergens Defined By The Fda, Manufactured On Dedicated Gluten Free Equipment That Also Processes Peanuts, Tree Nuts, Soy, Egg And Milk, Non Of The Major Allergens Defined By The Fda, Manufactured On Dedicated Gluten Free Equipment That Also Processes Peanuts, Egg And Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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