Is Betty Winters Caramel Biscuit Cake GERD Friendly?
Why it's not GERD friendly
- cocoa powder
cocoa powder
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
cake mix: sugar, wheat flour (wheat flour, calcium, iron, niacin, thiamin), cocoa powder (3%), raising agent (e450(i), e500(ii)), rapeseed oil. caramelised biscuit crumb (2.6%): wheat flour, sugar, vegetable oil (palm, rapeseed), candy sugar syrup, raising agent (e500i), salt, cassia cinnamon icing mix: icing sugar, colour (e150a)
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About this product
Snack · Powder


