Is Beyond Beef® Gluten Free?
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Ingredients
water, pea protein, avocado oil, natural flavors, rice protein, lentil protein, 2% or less of methylcellulose, potato starch, pea starch, potassium lactate, faba bean protein, apple extract, pomegranate concentrate, potassium salt, spice, vinegar, vegetable juice color (with beet)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.