Is Beyond Good Heirloom Chocolate, Madagascar, Pure Dark, 80% Cocoa Alpha-Gal?

Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.

Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.
Ingredients
Organic Cocoa, Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (Emulsifier).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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