Is Beyond Good Heirloom Chocolate, Madagascar, Pure Dark, 80% Cocoa Gluten Free?
Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.
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Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.
Ingredients
Organic Cocoa, Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (Emulsifier).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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