Is Beyond Good Heirloom Chocolate, Madagascar, Pure Dark, 80% Cocoa Low FODMAP?
Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.
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Description
Beyond Good Heirloom Chocolate Madagascar Pure Dark 80 Cocoa is a high-quality chocolate made with heirloom cocoa sourced directly from farmers in Madagascar. This chocolate has an 80% cocoa content, giving it a rich and intense flavor. It is crafted through direct trade, ensuring a fair and sustainable partnership with the farmers. Some individuals find the chocolate to have a slight bitterness, while others highly appreciate its taste. Additionally, the chocolate is known for being sustainably sourced. For more information, visit madecasse.com, a website dedicated to direct trade chocolate.
Ingredients
Organic Cocoa, Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (Emulsifier).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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