Is Beyond Meat Beyond Chicken Plant-Based Breaded Tenders Alpha-Gal?
Description
Crispy breaded tenders offer a savory, seasoned exterior and a fibrous, tender interior that many reviewers compare to traditional chicken. Common uses include sandwiches, salads, snacks, and family meals; customers note consistent oven crisping, occasional uneven cooking, variable seasoning intensity, and general approval for convenience and versatility, and portion sizes.
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Description
Crispy breaded tenders offer a savory, seasoned exterior and a fibrous, tender interior that many reviewers compare to traditional chicken. Common uses include sandwiches, salads, snacks, and family meals; customers note consistent oven crisping, occasional uneven cooking, variable seasoning intensity, and general approval for convenience and versatility, and portion sizes.
Ingredients
Water, Faba Bean Protein, Breading (wheat Flour, Rice Flour, Salt, Corn Starch, Pea Proteinᵗ, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [sodium Acid Phrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-pressed Canola Oil, Pea Starch, Methylcellulose, And 1% Or Less Of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Contains: Wheat, May Contain Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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