Is Beyond Meat Beyond Chicken Plant-Based Breaded Tenders Vegetarian?

Description
Crispy breaded tenders offer a savory, seasoned exterior and a fibrous, tender interior that many reviewers compare to traditional chicken. Common uses include sandwiches, salads, snacks, and family meals; customers note consistent oven crisping, occasional uneven cooking, variable seasoning intensity, and general approval for convenience and versatility, and portion sizes.

Description
Crispy breaded tenders offer a savory, seasoned exterior and a fibrous, tender interior that many reviewers compare to traditional chicken. Common uses include sandwiches, salads, snacks, and family meals; customers note consistent oven crisping, occasional uneven cooking, variable seasoning intensity, and general approval for convenience and versatility, and portion sizes.
Ingredients
Water, Faba Bean Protein, Breading (wheat Flour, Rice Flour, Salt, Corn Starch, Pea Proteinᵗ, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [sodium Acid Phrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-pressed Canola Oil, Pea Starch, Methylcellulose, And 1% Or Less Of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Contains: Wheat, May Contain Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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