Is Beyond Meat Italian Style Plant Based Meatballs Vegetarian?
Description
Savory, herb-forward Italian seasoning and a firm, meat-like texture make these meatballs suitable for pasta, subs, pizza toppings and appetizers. Shoppers commonly praise convenient preparation and robust flavor but report occasional dryness, rubberiness or crumbling and varying saltiness; many describe consistent size and easy reheating for quick meals and versatility.
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Description
Savory, herb-forward Italian seasoning and a firm, meat-like texture make these meatballs suitable for pasta, subs, pizza toppings and appetizers. Shoppers commonly praise convenient preparation and robust flavor but report occasional dryness, rubberiness or crumbling and varying saltiness; many describe consistent size and easy reheating for quick meals and versatility.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for color), Carrot.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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