Is Bfree 4 Stone Baked Pita Bread 220g GERD Friendly?
Description
Stone-baked flatbread offers a mild, toasted flavor with a tender yet slightly chewy texture; exterior shows light crispness when warmed. Commonly used for sandwiches, pockets, wraps, and dipping, it holds fillings without tearing. Customer reviews often note consistent size, good pliability, and reliable performance when toasted or grilled, easily reheated.
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500K+ users • 4.6★ rating
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Description
Stone-baked flatbread offers a mild, toasted flavor with a tender yet slightly chewy texture; exterior shows light crispness when warmed. Commonly used for sandwiches, pockets, wraps, and dipping, it holds fillings without tearing. Customer reviews often note consistent size, good pliability, and reliable performance when toasted or grilled, easily reheated.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickening Agents (Hydroxypropylmethyl Cellulose, Xanthan Gum, Carboxymethylcellulose, Guar Gum), Pea Fibre, Bamboo Fibre, Humectant (Glycerine), Inulin, Psyllium Husk, Pea Protein, Yeast, Apple Juice Concentrate, Canola Oil, Fermented Corn, Iodised Salt, Acids (Citric Acid, Tartaric Acid, Malic Acid), Preservative (Sorbic Acid).
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Often paired with GERD Friendly
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Where to buy
Bfree 4 Stone Baked Pita Bread 220g is available at 1 retailer
About this product
Bread · Loaf