Is Bfree 4 Stone Baked Pita Bread 220g Vegetarian?

Description
Stone-baked flatbread offers a mild, toasted flavor with a tender yet slightly chewy texture; exterior shows light crispness when warmed. Commonly used for sandwiches, pockets, wraps, and dipping, it holds fillings without tearing. Customer reviews often note consistent size, good pliability, and reliable performance when toasted or grilled, easily reheated.

Description
Stone-baked flatbread offers a mild, toasted flavor with a tender yet slightly chewy texture; exterior shows light crispness when warmed. Commonly used for sandwiches, pockets, wraps, and dipping, it holds fillings without tearing. Customer reviews often note consistent size, good pliability, and reliable performance when toasted or grilled, easily reheated.
Ingredients
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickening Agents (Hydroxypropylmethyl Cellulose, Xanthan Gum, Carboxymethylcellulose, Guar Gum), Pea Fibre, Bamboo Fibre, Humectant (Glycerine), Inulin, Psyllium Husk, Pea Protein, Yeast, Apple Juice Concentrate, Canola Oil, Fermented Corn, Iodised Salt, Acids (Citric Acid, Tartaric Acid, Malic Acid), Preservative (Sorbic Acid).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
Bfree 4 Stone Baked Pita Bread 220g is available at 1 retailer
About this product
Bread · Loaf


