Is BFree Bake at Home White Demi Baguettes 2 Pack 220g Dairy Free?
Description
Light, mildly yeasty flavor with a crisp exterior and soft, open crumb; texture becomes crusty when freshly baked and tender inside. Commonly used for sandwiches, toasting, dipping, or serving alongside soups. Reviewers praise oven-ready convenience and sandwich suitability while noting occasional uneven browning and faster softening after cooling over time.
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Description
Light, mildly yeasty flavor with a crisp exterior and soft, open crumb; texture becomes crusty when freshly baked and tender inside. Commonly used for sandwiches, toasting, dipping, or serving alongside soups. Reviewers praise oven-ready convenience and sandwich suitability while noting occasional uneven browning and faster softening after cooling over time.
Ingredients
Water, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Glycerol, Rapeseed Oil, Thickening Agents (Xanthan Gum, Hydroxypropyl Methylcellulose, Carboxy Methylcellulose), Buckwheat Flour, Rice Syrup, Sourdough (Fermented Corn, Rice and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Apple Fibre, Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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