Is BFree Gluten Free Cosy Spiced Carrot Cake Alpha-Gal?

Description
Warm spiced cake flavor with moderate sweetness and a moist, tender crumb; texture is soft yet slightly crumbly. Commonly eaten as a snack or breakfast accompaniment, paired with tea or coffee, or packed in lunchboxes. Customer reviews frequently note consistent spice and moistness, occasional dryness, and convenient portioning and portability.

Description
Warm spiced cake flavor with moderate sweetness and a moist, tender crumb; texture is soft yet slightly crumbly. Commonly eaten as a snack or breakfast accompaniment, paired with tea or coffee, or packed in lunchboxes. Customer reviews frequently note consistent spice and moistness, occasional dryness, and convenient portioning and portability.
Ingredients
Brown Sugar, Rapeseed Oil, Water, Orange Flavour Topping (12%) [sugar, Margarine (palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Orange Oil], Egg, Corn Starch, Gluten-free Oat Flour, Dried Carrot (3%), Sunflower Seeds (3%), Raisins (2%), Mixed Peel (2%) (orange Peel (1%), Glucose-fructose Syrup, Lemon Peel, Sugar, Citric Acid), Orange Marmalade Strips (2%) (orange Peel (1%), Sugar, Glucose-fructose Syrup, Citric Acid), Poaceae Fibre, Spices (coriander, Ginger, Fennel, Nutmeg, Cassia, Cloves), Raising Agents (sodium Carbonates, Diphosphates), Stabiliser (xanthan Gum), Salt, Preservative (potassium Sorbate). Contains Egg, Oat. May contain Soya and Sesame.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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