Is BFree Gluten Free Cosy Spiced Carrot Cake Gluten Free?
Description
Warm spiced cake flavor with moderate sweetness and a moist, tender crumb; texture is soft yet slightly crumbly. Commonly eaten as a snack or breakfast accompaniment, paired with tea or coffee, or packed in lunchboxes. Customer reviews frequently note consistent spice and moistness, occasional dryness, and convenient portioning and portability.
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Description
Warm spiced cake flavor with moderate sweetness and a moist, tender crumb; texture is soft yet slightly crumbly. Commonly eaten as a snack or breakfast accompaniment, paired with tea or coffee, or packed in lunchboxes. Customer reviews frequently note consistent spice and moistness, occasional dryness, and convenient portioning and portability.
Ingredients
Brown Sugar, Rapeseed Oil, Water, Orange Flavour Topping (12%) [sugar, Margarine (palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Orange Oil], Egg, Corn Starch, Gluten-free Oat Flour, Dried Carrot (3%), Sunflower Seeds (3%), Raisins (2%), Mixed Peel (2%) (orange Peel (1%), Glucose-fructose Syrup, Lemon Peel, Sugar, Citric Acid), Orange Marmalade Strips (2%) (orange Peel (1%), Sugar, Glucose-fructose Syrup, Citric Acid), Poaceae Fibre, Spices (coriander, Ginger, Fennel, Nutmeg, Cassia, Cloves), Raising Agents (sodium Carbonates, Diphosphates), Stabiliser (xanthan Gum), Salt, Preservative (potassium Sorbate). Contains Egg, Oat. May contain Soya and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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