Is Bfree Gluten Free Oat Loaf Alpha-Gal?
Description
This loaf offers a mild, slightly sweet flavor with subtle toasty notes, a soft, moist crumb, and a tender crust. Reviewers commonly note consistent sliceability, occasional crumbliness, and suitability for toasting. People frequently use it for sandwiches, toast, panini, and warm breakfast dishes, and works well with spreads or fillings.
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Description
This loaf offers a mild, slightly sweet flavor with subtle toasty notes, a soft, moist crumb, and a tender crust. Reviewers commonly note consistent sliceability, occasional crumbliness, and suitability for toasting. People frequently use it for sandwiches, toast, panini, and warm breakfast dishes, and works well with spreads or fillings.
Ingredients
Calcium, Iron, Potassium, Water, Tapioca Starch, Gluten-free Oats* (10%), Rice Flour, Potato Starch, Canola Oil, Corn Flour, Rice Starch, Yeast, Psyllium Husk, Bamboo Fiber, Rice Protein, Humectant (glycerol), Thickeners (cellulose Gum, Xanthan Gum), Fermented Syrups, Cane Sugar, Corn Starch, Salt, Vitamin Blend (calcium Carbonate, Yeast (yeast, Vitamin D Yeast), Riboflavin (b2), Niacin (b3), Pantothenic Acid (b5), Vitamin B6, Folic Acid (b9)), Caramelized Sugar Syrup. May Contain Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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