Is BFree Gluten Free White Loaf Vegetarian?
Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
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Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
Ingredients
Water, sourdough (water, buckwheat flour, millet flour, corn starch, yeast, xanthan gum), corn starch, potato starch, rice flour, canola oil, tapioca starch, yeast, icing sugar, rice protein, bamboo fiber, humectant (glycerin), psyllium husk, sugar, thickeners (carbohydrate gum, xanthan gum), salt, fermented syrups. May contain sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.