Is BFree Gluten Free White Loaf GERD Friendly?
Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
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Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
Ingredients
Water, sourdough (water, buckwheat flour, millet flour, corn starch, yeast, xanthan gum), corn starch, potato starch, rice flour, canola oil, tapioca starch, yeast, icing sugar, rice protein, bamboo fiber, humectant (glycerin), psyllium husk, sugar, thickeners (carbohydrate gum, xanthan gum), salt, fermented syrups. May contain sesame.
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