Is BFree Gluten Free White Loaf Gluten Free?
Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
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Description
A light, mildly sweet loaf with a soft, airy crumb and thin, flexible slices suited to sandwiches and quick toasting. Users note pleasant plain flavor and easy spreading, while reviews also mention occasional crumbliness, variable slice integrity, and mixed opinions on shelf-life and toasting resilience across different purchase batches often.
Ingredients
Water, sourdough (water, buckwheat flour, millet flour, corn starch, yeast, xanthan gum), corn starch, potato starch, rice flour, canola oil, tapioca starch, yeast, icing sugar, rice protein, bamboo fiber, humectant (glycerin), psyllium husk, sugar, thickeners (carbohydrate gum, xanthan gum), salt, fermented syrups. May contain sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.