Is BFree Gluten Free Wrap Tortillas Variety Pack 8 Inch Sweet Potato, Multigrain, Quinoa Alpha-Gal?

Ingredients

Multigrain-water, Potato Flour, Corn Starch, Sorghum Flour, Tapioca Starch, Xanthan Gum, Cellulose, Brown Rice Flour, Corn Flour, White Rice Flour, Pea Protein, Inulin, Psyllium Husk, Canola Oil, Guar Gum, Amaranth Flour, Quinoa Flour, Millet Flour, Teff Flour, Salt, Sourdough (Fermented From Quinoa, Corn And Rice Flour), Buckwheat Flour, Citric Acid Mold Inhibitor Yeast, Malic Acid (A Mold Inhibitor), Sodium Bicarbonate, Monocalcium Phosphate, Tartaric Acid A Mold Inhibitor, Ascorbic Acid, Sweet Potato -Water, Sweet Potato Flour, Carrot Powder, Sourdough, Tomato Powder, Citric Acid (A Mold Inhibitor), Yeast, Tartaric Acid (A Mold Inhibitor), Ascorbic Acid Quinoa-water, Mixed Wholegrain Flours (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Corn Starch), Flaxseeds, Teff Seeds, Red Quinoa Seeds, Chia Seeds, Sourdough Psyllium Husk, Citric Acid Mold Inhibitor, Malic Acid Mold Inhibitor Tartaric Acid A Mold Inhibitor, Ascorbic Acid

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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