Is BFree Gluten Free Wraps, Sweet Potato (6/pk) (Frozen - 1 Unit) Vegetarian?

Description
BFree Gluten Free Wraps Sweet Potato (6pk) (Frozen 1 unit) are a delicious and healthy option for those with dietary restrictions. Made in the USA, these wraps are gluten-free, wheat-free, nut-free, and vegan. They are also high in fiber, low in fat, and high in protein, providing a satisfying and nutritious meal. Reviewers praise the wraps for their delicious taste, high fiber content, and use of mostly healthy ingredients. They also note that the wraps are not gummy or dry out. Each wrap contains 7g of fiber and 14g of carbs. However, some reviewers mention that the wraps tend to fall apart. Overall, BFree Gluten Free Wraps Sweet Potato offer a convenient and flavorful option for those looking for a gluten-free alternative.

Description
BFree Gluten Free Wraps Sweet Potato (6pk) (Frozen 1 unit) are a delicious and healthy option for those with dietary restrictions. Made in the USA, these wraps are gluten-free, wheat-free, nut-free, and vegan. They are also high in fiber, low in fat, and high in protein, providing a satisfying and nutritious meal. Reviewers praise the wraps for their delicious taste, high fiber content, and use of mostly healthy ingredients. They also note that the wraps are not gummy or dry out. Each wrap contains 7g of fiber and 14g of carbs. However, some reviewers mention that the wraps tend to fall apart. Overall, BFree Gluten Free Wraps Sweet Potato offer a convenient and flavorful option for those looking for a gluten-free alternative.
Ingredients
Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Brown Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Con Starch, Tapioca Starch, Cellulose, Inulin, Xanthan Gum, Pea Protein, Cultured Dextrose, Guar Gum, Mono & Diglycerides, Salt, Psyllium Husk, Sunflower Oil, Canola Oil, Sourdough (Fermented From Quinoa, Corn And Rice Flour), Cellulose Gum, Carrot Powder, Citric Acid (A Mold Inhibitor), Yeast, Malic Acid (A Mold Inhibitor), Tomato Powder, Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Monocalcium Phosphate, Ascorbic Acid, Glucono Delta Lactone, Sorbic Acid (A Mold Inhibitor).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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