Is BFree High Protein Tortillas Alpha-Gal Friendly?

Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
Why it's a maybe for alpha-gal friendly
- cultured dextrose
- diglycerides
- natural flavoring
cultured dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Flavors (Rowanberry Extract, Natural Flavoring), Fermented Corn, Cultured Dextrose, Emulsifier (Mono- and Diglycerides), Psyllium Husk, Salt, Sourdough (Rice Flour, Water), Raising Agent (Glucono-Delta-Lactone), Preservative (Sorbic Acid), Yeast. May Contain Sesame, Mustard.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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