Is BFree High Protein Wraps Alpha-Gal?
Description
BFree high protein wraps are a frozen product that is shipped to locations in the United States. These wraps are gluten-free, carb-friendly, and ketogenic, making them suitable for those following specific dietary restrictions. They are also low in net carbs, high in protein, and free from dairy, nuts, soy, and GMOs. While some people find the wraps to taste bad, others appreciate their high protein content. Overall, BFree high protein wraps offer a convenient option for individuals looking for a gluten-free and protein-rich wrap.
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Description
BFree high protein wraps are a frozen product that is shipped to locations in the United States. These wraps are gluten-free, carb-friendly, and ketogenic, making them suitable for those following specific dietary restrictions. They are also low in net carbs, high in protein, and free from dairy, nuts, soy, and GMOs. While some people find the wraps to taste bad, others appreciate their high protein content. Overall, BFree high protein wraps offer a convenient option for individuals looking for a gluten-free and protein-rich wrap.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fibre, Thickening Agents (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Flaxseed, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Glucono Delta Lactone), Sourdough (Fermented from Corn Starch and Rice Flour), Cultured Dextrose, Acids (Malic Acid, Citric Acid, Tartaric Acid), Rowanberry Extract, Emulsifier (Mono and Diglycerides of Fatty Acids), Psyllium Husk (Mustard), Salt, Natural Flavouring.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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