Is BFree High Protein Wraps Gluten Free?
Description
BFree high protein wraps are a frozen product that is shipped to locations in the United States. These wraps are gluten-free, carb-friendly, and ketogenic, making them suitable for those following specific dietary restrictions. They are also low in net carbs, high in protein, and free from dairy, nuts, soy, and GMOs. While some people find the wraps to taste bad, others appreciate their high protein content. Overall, BFree high protein wraps offer a convenient option for individuals looking for a gluten-free and protein-rich wrap.
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Description
BFree high protein wraps are a frozen product that is shipped to locations in the United States. These wraps are gluten-free, carb-friendly, and ketogenic, making them suitable for those following specific dietary restrictions. They are also low in net carbs, high in protein, and free from dairy, nuts, soy, and GMOs. While some people find the wraps to taste bad, others appreciate their high protein content. Overall, BFree high protein wraps offer a convenient option for individuals looking for a gluten-free and protein-rich wrap.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fibre, Thickening Agents (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Flaxseed, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Glucono Delta Lactone), Sourdough (Fermented from Corn Starch and Rice Flour), Cultured Dextrose, Acids (Malic Acid, Citric Acid, Tartaric Acid), Rowanberry Extract, Emulsifier (Mono and Diglycerides of Fatty Acids), Psyllium Husk (Mustard), Salt, Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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