Is BFree Pita Pockets Stone Baked Alpha-Gal?
Description
Bfree pita pockets stone baked are a gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO option for those with dietary restrictions. These pita pockets are not only easy to open into a pocket but also hold together well. They are versatile, making them suitable for breakfast or as an addition to daily meals. Toasting them enhances their crunch and texture. People have reported that Bfree pita pockets taste great, adding a new dimension to their diet. With these qualities, Bfree pita pockets provide a delicious and convenient option for individuals with specific dietary needs.
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Description
Bfree pita pockets stone baked are a gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO option for those with dietary restrictions. These pita pockets are not only easy to open into a pocket but also hold together well. They are versatile, making them suitable for breakfast or as an addition to daily meals. Toasting them enhances their crunch and texture. People have reported that Bfree pita pockets taste great, adding a new dimension to their diet. With these qualities, Bfree pita pockets provide a delicious and convenient option for individuals with specific dietary needs.
Ingredients
Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Buckwheat Flour, Glycerol, Inulin, Bamboo Fibre, Psyllium Husk, Pea Protein, Pea Fibre, Maize Flour, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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